Happy Hour Specials
SATURDAY & SUNDAY LUNCH & BRUNCH
Oysters Half Shell*
6 raw oysters with a traditional cocktail sauce.
Wasabi Crusted Fried Oysters
With chili mayo and pickled ginger.
Crawfish & Shrimp Beignets
New Orleans style deep fried fritters with garlic mayo.
Blackened Sea Scallops
With avocado-corn salsa & tortilla chips.
Southern Fried Calamari
With cajun remoulade
Grilled Sesame Chicken Salad
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
Mediterranean Chicken Salad
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
Grilled Chicken Caesar Salad
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.
Cajun ``Popcorn`` Fried Shrimp Salad
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shellfish & ``Penne`` Pasta Salad
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
The Lord Fairfax*
The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
The Mayor Ramsey*
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
The George Gilpin
A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
The John Carlyle
A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
The Thomas Bradfield
A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
The John West, Jr.
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
The Light Horse Harry Lee
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Soups & Chowders
She Crab Soup cup 5.95 bowl 6.95
Our original recipe.
Creole Alligator Stew cup 5.95 bowl 6.95
Topped with chopped egg and a touch of sherry.
Seafood Gumbo cup 6.95 bowl 7.95
Shrimp, crawfish and lump crab with “Comeaux” andouille.
The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.
Eggs Any Style*
Served with home fries and your choice of bacon or sausage.
Our version with Tasso Ham Hollandaise and fresh vegetables.
Eggs & Corned Beef Hash*
Topped with poached eggs and Hollandaise & served with fresh vegetables.
New Orleans French Toast
Served with hot maple syrup and your choice of bacon or sausage.
Southern Fried Catfish
Lightly breaded in corn flour.
Crawfish & Shrimp Etouffee
``Smothered`` Cajun style.
Crab & Asparagus Omelet
Topped with Hollandaise and served with home fries.
A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
Steak & Eggs*
6 oz. “Flat Iron” Steak with your choice of eggs and home fries.
Eggs St. Charles*
Our fried catfish topped with poached eggs and Hollandaise & served with fresh vegetables.
Cajun Fritto Misto
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
Spicy Pecan Crusted Chicken
A sautéed boneless chicken breast with a Creole mustard cream sauce.
Warehouse All Lump Crabcakes
Pan sautéed - our specialty.