Happy Hour Specials
SATURDAY & SUNDAY LUNCH & BRUNCH
Oysters Half Shell*
6 raw oysters with a traditional cocktail sauce.
Wasabi Crusted Fried Oysters
With chili mayo and pickled ginger.
Crawfish & Shrimp Beignets
New Orleans style deep fried fritters with garlic mayo.
Blackened Sea Scallops
With avocado-corn salsa & tortilla chips.
Southern Fried Calamari
With cajun remoulade
Grilled Sesame Chicken Salad
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
Mediterranean Chicken Salad
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
Grilled Chicken Caesar Salad
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.
Cajun Popcorn Fried Shrimp Salad
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shellfish & ``Penne`` Pasta Salad
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.
The Lord Fairfax*
The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
The Mayor Ramsey*
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
The George Gilpin
A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
The John Carlyle
A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
The Thomas Bradfield
A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
The John West, Jr.
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
The Light Horse Harry Lee
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Soups & Chowders
She Crab Soup cup 5.95 bowl 7.95
Our original recipe.
Creole Alligator Stew cup 5.95 bowl 7.95
Topped with chopped egg and a touch of sherry.
Seafood Gumbo cup 5.95 bowl 7.95
Shrimp, crawfish and lump crab with “Comeaux” andouille.
The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.
Eggs Any Style*
Served with home fries and your choice of bacon or sausage.
Our version with Tasso Ham Hollandaise and fresh vegetables.
Eggs & Corned Beef Hash*
Topped with poached eggs and Hollandaise & served with fresh vegetables.
New Orleans French Toast
Served with hot maple syrup and your choice of bacon or sausage.
Southern Fried Catfish
Lightly breaded in corn flour.
Crawfish & Shrimp Etouffee
``Smothered`` Cajun style.
Crab & Asparagus Omelet
Topped with Hollandaise and served with home fries.
A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
Steak & Eggs*
6 oz. “Flat Iron” Steak with your choice of eggs and home fries.
Eggs St. Charles*
Our fried catfish topped with poached eggs and Hollandaise & served with fresh vegetables.
Cajun Fritto Misto
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
Spicy Pecan Crusted Chicken
A sautéed boneless chicken breast with a Creole mustard cream sauce.
New Orleans Smothered Catfish
Topped with crawfish and shrimp etouffee
Warehouse All Lump Crabcakes
Pan sautéed - our specialty.